My F&W
quick save (...)

Following Tyler Florence: Restaurants, Wines, Cookbooks, Stores

Tyler Florence has an enormous number of new projects, including three restaurants—Wayfare Tavern in San Francisco, Rotisserie & Wine in downtown Napa and a gastropub called El Paseo in Mill Valley, California.
The Tyler Florence Shop

Courtesy of John Lee Pictures

The Tyler Florence Shop

Tyler Florence sells everything from copper pots to sea salt at his kitchenware store in Mill Valley. He has a new outpost in the San Francisco airport, too.

The Wayfare Tavern in San Francisco

Courtesy of John Lee Pictures

Wayfare Tavern

Tyler Florence's new San Francisco restaurant recalls turn-of-the-20th-century menus with dishes like Hangtown Fry—a California Gold Rush staple of eggs, oysters and bacon.

Tyler Florence wines

Courtesy of Tyler Florence


The chef has teamed up with Napa's Michael Mondavi and his family to create a Tyler Florence Sauvignon Blanc ($20) and Cabernet Sauvignon ($25). Both are out in limited release in October 2010.

Tyler Florence cookbook

© John Lee, Rodale 2010


Due out in October 2010 from Rodale, Tyler Florence Family Meal: Bringing People Together Never Tasted Better is the sixth cookbook by the star chef (and father of three).

More on Tyler Florence:

Published October 2010
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.