Tyler Florence sells everything from copper pots to sea salt at his kitchenware store in Mill Valley. He has a new outpost in the San Francisco airport, too.
Tyler Florence's new San Francisco restaurant recalls turn-of-the-20th-century menus with dishes like Hangtown Frya California Gold Rush staple of eggs, oysters and bacon.
Courtesy of Tyler Florence
The chef has teamed up with Napa's Michael Mondavi and his family to create a Tyler Florence Sauvignon Blanc ($20) and Cabernet Sauvignon ($25). Both are out in limited release in October 2010.