My F&W
quick save (...)

Five Rules for Stress-Free Entertaining

F&W's editor in chief is coming to dinner. First thing to do? Plan the menu, said 53%. Here are some tips.

1. Take an equipment inventory.

Don't decide to roast a turkey if your pan can only hold a quail.

2. Mix textures and colors.

You don't want everything on the plate to be round or brown.

3. Play to your audience.

Avoid messy foods if your guests are bringing kids.

4. Think like a food stylist.

For buffets, serve dishes that will still look good after guests dig in.

5. Give yourself time to hang out.

Avoid having more than one dish that needs last-minute attention.

Published August 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.