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Susanna Foo's Beijing-Inspired Recipes


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Spicy Beef with Fermented Black Beans and Scallions
Beijing chefs simmer beef in pots of boiling oil until the meat becomes exquisitely tender and fragrant.

Dan Dan Noodles with Pickled Mustard Greens
This superaromatic dan dan noodles dish comes in a spicy, soy-based sauce.

Stir-fried Sichuan Shrimp with Dried Red Chiles
This traditional recipe calls for shrimp in the shell, fried with coriander, dried chiles and Sichuan peppercorns.

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