Maria Helm Sinskey, culinary director of Robert Sinskey Vineyards in Napa Valley and author of the phenomenal cookbook The Vineyard Kitchen, offers 17 recipes and 22 more quick ideas for simple yet spectacular entertaining.
Superfast Hors D’Oeuvres
Spread small toasts with olive tapenade; top with white anchovies.
Red Pepper Jelly with Fromage Blanc
Shape fromage blanc into a mound and spoon store-bought red pepper jelly generously over the top. Serve with sturdy crackers.