Favorite Moroccan Export

Food & Wine: Argan oil
© Wendell Webber

Argan trees grow only in a small corner of Morocco, but their antioxidant-rich nuts are a favorite ingredient among chefs like Daniel Patterson of San Franciso’s Coi—who tops beet carpaccio with a drizzle of nutty, peppery argan oil (argandor.com)—and beauty companies like Kiehl’s (kiehls.com).

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