My F&W
quick save (...)

Fast Track: Big Talent at Little Giant

Blue-jeans cuisine from the talented chefs at Little Giant in New York City.

"We're all about a blue-jeans approach to high-end dining," says Julie Taras, co-chef and co-owner, with Tasha Garcia, of Little Giant, a tiny restaurant on Manhattan's Lower East Side. Their menu is full of dishes with whimsical names like "swine-of-the-week" (heritage pork) and "box of rocks" (chorizo-steamed cockles), but their cooking is serious and soulful.

Little Giant is located at 85 Orchard St. (corner of Broome St.) in New York City; 212-226-5047.

Published November 2005
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.