My F&W
quick save (...)

At first glance, Denver's Table 6 seems like a simple wine bar. It's anything but. The 29-year-old chef Aaron Whitcomb, who studied to be a sommelier before becoming a protégé of F&W Best New Chef 2003 Bryan Moscatello, has created a menu full of clever little surprises that work fantastically well on the plate— and that pair nicely with wine too.

If You Go to Table 6

F&W's favorite pairing at Table 6 is Aaron Whitcomb's crispy Rocky Junior chicken with truffle brioche pudding and fried egg with the 2002 Giant Steps Pinot Noir from Australia. DETAILS 609 Corona St.; 303-831-8800.

Published October 2005
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.