My F&W
quick save (...)

At first glance, Denver's Table 6 seems like a simple wine bar. It's anything but. The 29-year-old chef Aaron Whitcomb, who studied to be a sommelier before becoming a protégé of F&W Best New Chef 2003 Bryan Moscatello, has created a menu full of clever little surprises that work fantastically well on the plate— and that pair nicely with wine too.

If You Go to Table 6

F&W's favorite pairing at Table 6 is Aaron Whitcomb's crispy Rocky Junior chicken with truffle brioche pudding and fried egg with the 2002 Giant Steps Pinot Noir from Australia. DETAILS 609 Corona St.; 303-831-8800.

Published October 2005


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.