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Expert Grilling Tips

1 Chile-Rubbed Swordfish Kebabs with Cucumber Salad
2 Shrimp and Lemon Skewers with Feta-Dill Sauce
3 Indian-Spiced Chicken Salad Sandwiches
4 Grilled Quick-Cured Trout with Mustard-Olive Dressing
5 Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing
6 Grilled Shrimp and Chayote Salad with Chili-Garlic Dressing
7 Grilled Radicchio and Cheese Calzones
8 Lemon-Parmesan Veal Rolls with Arugula
9 Tandoori Pork with Gingered Mango Salad
10 Korean-Style Chicken Wraps
11 Turkey Breast Fajitas with Strawberry—Jalapeño Salsa
12 Scallops, Corn and Basil Steamed in Foil

Published June 2004
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