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More Speedy Snacks

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• Toss cashews or pecans with olive oil, coarse salt and paprika or curry powder; bake until warm.

• Sprinkle crackers or breadsticks with Parmesan cheese and bake until golden.

• Drizzle walnut oil on blue cheese, hazelnut oil on aged Gruyére, balsamic vinegar on Parmesan, olive oil on fresh goat cheese sprinkled with sweet paprika.

• Toss olives with chopped rosemary, thyme and sage and a squeeze of orange; bake until warm.

• Mix hummus with lemon zest, olive oil and minced garlic; garnish with cumin.