• Toss cashews or pecans with olive oil, coarse salt and paprika or curry powder; bake until warm.
• Sprinkle crackers or breadsticks with Parmesan cheese and bake until golden.
• Drizzle walnut oil on blue cheese, hazelnut oil on aged Gruyére, balsamic vinegar on Parmesan, olive oil on fresh goat cheese sprinkled with sweet paprika.
• Toss olives with chopped rosemary, thyme and sage and a squeeze of orange; bake until warm.
• Mix hummus with lemon zest, olive oil and minced garlic; garnish with cumin.
Return
Become a fan
Follow us