F&W’s Editors Picks
Grace Parisi’s 5 Favorite F&W Recipes of the Year
Shiitake and Swiss Chard Soup with Hand-Cut Noodles
What I love about this soup from David Chang is how staggeringly fast and easy it is to make the noodles, and how incredibly chewy and delicious they are. Dried noodles just won’t cut it. Plus, I had a great time working on this recipe in the kitchen with him.