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On the table in less than 30 minutes
Grilled Flank Steak with Soy-Chile Glaze
Halibut with Jalapeño Vinaigrette
Spaghetti with Crispy Bread Crumbs
Strawberry and Mascarpone Trifles
Iceberg Wedges with Blue Cheese Dressing
Creamy Tomato Soup with Buttery Croutons
Mussel Chowder with Bacon and Mushrooms
Chicken Skewers with Lemon and Mint

Published March 2004
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