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POTATO AND SMOKED SALMON CROSTINI
1999 FERRARI PERLÉ PROSECCO

LIGHT AND CREAMY OYSTER CHOWDER WITH SALSIFY
2004 INAMA FOSCARINO SOAVE CLASSICO

BUTTERNUT SQUASH RISOTTO WITH CRISP PANCETTA
2004 POJER & SANDRI PALAI MÜLLER THURGAU

PAN-FRIED SNAPPER WITH BUTTERY PARSNIP PUREE AND BALSAMIC-GLAZED RED ONIONS
TANGY SWISS CHARD WITH SLIVERED CARROTS
MUSHROOM-FENNEL SALAD WITH TRUFFLE OIL
2002 BASTIANICH VESPA BIANCO

ARTISANAL CHEESE PLATE
LEMON-POPPY POLENTA COOKIE AND HUCKLEBERRY SORBET SANDWICHES

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