menu and wine pairings



Rum Punch
Shrimp, Tomato and Basil "Pizzas"

Island Salad with Shallot-Soy Vinaigrette
Callaloo
1995 CHALK HILL SAUVIGNON BLANC

West Indian Chicken Curry
1995 CHATEAU D'OUPIA MINERVOIS LES BARONS

Chocolate Cake l'Ansecoy
MAS AMIEL CUVÉE SPÉCIALE 10-YEAR-OLD MAURY

Banana Tartlets
1997 DOMAINE DES BERNARDINS MUSCAT DE BEAUMES-DE-VENISE


            
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The Dish Twice weekly chef recipes made easy, weekly meal planners.
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