Equipment: Cuisinart Knives

© Andrew Woffinden

Cuisinart's food processors changed the way we chop. The company's first-ever knife collection aims to do the same. The all stainless steel knives have an innovative slip-proof design; the handles are covered with raised dots for a better grip. And the steel's extra high chromium content (18 percent versus the standard 13 to 15 percent) helps prevent staining, rust and corrosion ($25 for a paring knife; $50 for an 8-inch chef's knife; 800-252-3390).

—Monica F. Forrestall

PUBLISHED May 2003

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