Egg Tips

FoodandWine Recipe
* Eggs shouldn't be stored on the refrigerator door. They'll keep better in their carton on an inside shelf.
* Properly refrigerated eggs should be used within five weeks of the "sell by" date on the box.
* Hard-cooked eggs should be used within one week.
* A Grade A designation is based on the appearance of the egg shell and the quality of the white and the yolk. It has nothing to do with freshness.
PUBLISHED April 1999

YOU MIGHT ALSO LIKE