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Easy Party Snacks for 20

With retro ideas (Chex mix) and fun innovations (Caesar salad reimagined as finger food), F&W's Grace Parisi makes hors d'oeuvres for a crowd.

    By Grace Parisi

More Fast Hors d'Oeuvres

  • Indian-Style Cashews: In a hot skillet, toss cashews with a bit of canola oil, garam masala and salt until coated. Transfer to a bowl and add dried apricots.
  • Spiced Pumpkin Seeds: Sauté shelled pepitas in oil until they pop; season with ground cumin and salt.
  • Soup Shooters: Buy top-quality cream of tomato soup and serve in shot glasses topped with chopped cooked shrimp, crème fraîche and a sprig of tarragon.

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Lamb Pizzettes.

Lamb Pizzettes. Photo © Kana Okada.

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Published December 2009

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