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STARTERS 2000 Cantina Terlano Lunare Gewürztraminer lettuce soup with watercress-herb puree • seared scallop salad with asparagus and scallions • ricotta cavatelli with bacon and zucchini
MAIN COURSE 1997 bussia soprana barbera d'alba roasted veal loin with sweet-and-sour vegetable caponatina
DESSERTS 1999 maculan breganze torcolato molded mocha-marsala semifreddo • espresso granita with whipped cream
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