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Food & Wine

The Menu

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King Crab and Avocado Shooters
with 2006 Veramonte Sauvignon Blanc

Sweet and Savory Pork Empanadas
Herb-Crusted Leg of Lamb
with 2004 Primus

Crispy, Creamy Potato Puffs
Cannellini-and-Green Bean Salad
Chilean Tomato-and-Onion Salad
Dulce de Leche Napoleons

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