Menu/Wine Pairing



Eggplant Dip
Cucumber Yogurt Dip
Greek Easter Salad
Stuffed Grape Leaves

1996 BOUTARI SANTORINI 

Tangy Lamb Stew with Lettuce and Scallions
Braised Peas with Dill 

1992 BOUTARI GRANDE RESERVE NAOUSSA 

Cream of Wheat Halvah
Baked Phyllo with Vanilla Cream 

NONVINTAGE BOUTARI SAMOS



            

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