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Bacara Doubles from $395 (8301 Hollister Ave.; 877-422-4245 or www.bacararesort.com).

Miró Chef Rémi Lauvand, formerly of New York's Montrachet, prepares indulgent French-Californian cuisine. Dinner only.

Spa Café The lunch menu includes black bass with pomegranate and organic greens grown on Bacara's ranch.

The Bistro Casual dining with ocean views from a broad patio.

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