Chef Jonathan Eismann made his name with the Pan-Asian Pacific Time over 15 years ago. At Pizza Volante, he’s turned his attention to perfecting thin-crust pizzas in a wood-fired brick oven. Dogs at the outdoor tables get bowls of water.
Housed in a 1920s-era post office, chef Michelle Bernstein’s new spot focuses on classic and creative Spanish tapas like pan con tomate (toasted bread rubbed with tomato) and lemon-coriander baby artichokes. Oversize umbrellas shade each table on the patio, a favorite spot for diners with dogs.
Miami’s art and design intelligentsia have made chef Michael Schwartz’s bistro their go-to spot for simple dishes like house-made fettucine and whole wood-roasted snapper. Their dogs, meanwhile, feast on pastry chef Hedy Goldsmith’s fresh-baked dog treats.