Around the corner from Peter’s Park dog run, veteran Boston restaurateur Michela Larson’s latest centers on rustic, Ligurian-inspired dishes like corzetti (coin-shaped pasta) with lamb shoulder ragù and trofie (squiggly hand-rolled pasta) with pesto. A section of its patio is set aside for diners with dogs, lined with water bowls from nearby Polka Dog Bakery.
Star chef Ken Oringer’s superaffordable Mexican taqueria just outside Fenway Park offers tacos filled with pollo pibil (sour-orange-rubbed chicken). On nights the Red Sox aren’t playing, dogs are welcome on the two patios and given water bowls.
Both locations of chef-owner Joanne Chang’s Flour Bakery and Café serve freshly-baked breads, pastries, and her renowned sticky buns, as well as daily specials like cucumber-mint soup. Water bowls are set out for dogs at the outdoor bench seating area.