F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Home > News & Notes

Discoveries for the Grill

    By Ratha Tep

Juicy Bird

Murray’s Poulet Rouge Fermier Cornish Hen, a French breed, is delectably moist ($5 per lb; murrayschicken.com).

Purebred Beef

The Akaushi cattle raised in Texas, descendants of a Japanese herd, produce supermarbled beef (from $6 per lb; heartbrandbeef.com).

Saltwater Prawn

Farmed in the South Pacific’s Coral Sea, New Caledonia Pacific Blue Salt Prawns are firm and sweet ($17 per lb; seafoods.com).



Loading
Shrimp on the grill

© Jenn Mortensen

Line

Published June 2007

food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.46-ci