My F&W
quick save (...)

Disc Man | Jacques Torres' Chocolate

Imitating celebrity chefs is easier if you have access to their secret ingredients. Fans of Jacques Torres' luscious confections are in luck: The former pastry chef at Manhattan's Le Cirque and current owner of an eponymous chocolate shop in Brooklyn is now selling his remarkably smooth, house-blend dark chocolate by mail order. The small discs are easy to portion out for recipes--if you can resist the urge to eat them right out of the bag ($12 for 2 pounds; 718-875-9772 or www.mrchocolate.com).

Published July 2002
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.