Chicken wings may be America's favorite bar food, but that doesn't mean you have to head to your local pub whenever you have a yen for them. You can easily make them at home--with much better results.
I love chicken wings because they give you the most succulent meat on the bird along with lots of crisp skin. They're simple to prepare: my version requires only splashes of hot pepper sauce and balsamic vinegar for tangy heat. These are also less caloric than Buffalo wings because they are baked instead of fried.
Related: 17 Wing Sauce Recipes