Serve this tasty chicken with steamed sugar snap peas; now at their peak, these tender pods need no embellishment. A warm salad of watercress and couscous requires only boiling water, a bit of chopping and squeezing a lemon. And for dessert, top a luxurious strawberry mousse with garden-fresh mint.
STEPHANIE LYNESS is a food writer and recipe developer based in New York City. Her most recent book is Cooking with Steam (William Morrow).