Ugly Vegetables,
Beautiful Food
Gnarled, craggy and oddly shaped, these winter vegetables don’t look particularly appetizing in their raw form. But cooked? They then become the stars of gorgeous, delicious food—the culinary equivalent of an extreme makeover.
- Parsnips
- Salsify
- Celery Root
- Rutabaga
- Jerusalem Artichoke
- More Vegetables: Beets, Squash, Turnips, Potatoes
Celery Root
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