NYC's David Bouley creates super-elegant cuisine. F&W simplifies his most comforting recipes.

September 01, 2011

Plus:

Pot-Roasted Chicken with Mushrooms

Bread Secret Before baking, David Bouley seals chicken inside a pot using homemade bread dough, a very old French technique. Store-bought pizza dough works well, too.

Poached Eggs with Sunchokes and Comté Polenta

Trout with Warm Pine-Nut Dressing and Fennel Puree

 Video: French Chefs

More Delicious French Recipes:

Fast French Dishes

Healthy French Recipes

French Desserts