F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Culinary Art: Chef-Artist Dinners

Usually the only cows at the Whitney Museum of American Art in New York City are the Warhol prints on the walls. But real cows—the living, breathing, mooing kind—will appear at the Whitney on November 4 as part of a dinner series sponsored by Minetta Brook, a contemporary-art organization, pairing top chefs with top artists to celebrate Hudson Valley farmers. The next event, on October 2, is at Dia:Beacon, in Beacon, New York. Chef David Bouley will explore the concept of rawness; artist Lothar Baumgarten will offer an audio work featuring the primal sounds of toads, insects and rain. At the Whitney dinner, the culmination of the series, Alice Waters will cook; artist Ann Hamilton will create an environment highlighting menu ingredients—including, probably, beef. The cows will watch from the atrium. DETAILS From $500 per ticket; 212-431-7165).

Published September 2004
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.