A Map o' Napa
Connie Brown and Julie Ruff of Redstone Studios map your culinary transits on cartographic canvases; a Napa wine-tasting vacation poses as a Renaissance voyage of discovery (from $1,000; 203-248-9919).
Anguilla's CuisinArt Resort & Spa, claims to be the first hotel with its own hydroponic farm. To show off the freshest lettuce in the Caribbean, the owners have installed a salad bar right in the garden. For dessert, hit the beach: homemade sorbet is delivered to sunbathers every afternoon (800-943-3210).
"No crappy sandwiches," vows C.E.O. David Neeleman of his innovative new airline, JetBlue. On bargain flights from New York's J.F.K. to Buffalo or Fort Lauderdale, he'll serve New York State cheeses and wines (888-JETBLUE).