Cranberry-Pecan Bread

Maggie Glezer, author of A Blessing of Bread, had a revelation on a trip to Aurillac, France, when she saw how the locals pair bread with wine—for instance, having rye bread with oysters and a crisp Muscadet. Inspired, she created this chewy wheat bread with pecans and dried cranberries. It's wonderful spread with Camembert and served with a Pouilly-Fumé.

PUBLISHED October 2005

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