Cocktails Golden Ginger Punch * Tamarind and Tonic
Starter Smashed Potatoes with Caviar
Main Course Roasted Shrimp and Scallop Papillotes * Chickpea Salad with Red Pepper Confetti * Fennel and Bell Pepper Slaw * Citrus Salsa with Rosemary * Avocado Salad with JalapeƱos * Zucchini with Mint
Dessert Orange Cupcakes with Macadamia-Nut Crackle * Sliced Fresh Guava with Coconut
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