Cool & Quick Recipes
The recipes here combine summer’s best green-market ingredients with supermarket staples—from rotisserie chickens to pickled peppers to peanut-butter cups—to create fabulously cool-and-quick dishes.
© Petrina Tinslay
recipes in this article
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- Lemony Bulgur Salad with Shrimp and Spinach
- Chilled Tomato Soup with Tarragon Crème Fraîche
- Crab, Apple and Watercress Salad with Walnut Vinaigrette
- Cucumber-Yogurt Soup with Pepperoncini
- Roast Beef Summer Rolls
- Passion Fruit Ice Cream Pie with a Ginger Crust
- Spicy Asian-Chicken-Salad Lettuce Cups
- Indonesian-Style Shrimp Salad
- No-Bake Chocolate–Peanut Butter Cookies
- Spinach Salad with Kimchi and Sesame
- Chickpea Salad with Salami and Giardiniera Dressing
- Green Goddess Chicken Salad
- Tuna–and–White Bean Salad with Herb-Caper Pesto
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Published September 2009
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