Watch chef Wolfgang Puck prepare 3 signature dishes at the 2006 Food & Wine Classic in Aspen.
Grilled Summer Vegetable Salad [Recipe]
Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar [Recipe]
Marinated Rack of Lamb with Honey-Mint Vinaigrette [Recipe]
All 17 Recipes by Wolfgang Puck
- Grilled Summer Vegetable Salad
- Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar
- Marinated Rack of Lamb with Honey-Mint Vinaigrette
See all 17 Recipes by Wolfgang Puck.
The 2006 Food & Wine Go List
Wolfgang Puck’s nine-year-old restaurant is still one of the best places to eat in America. Chef Lee Hefter’s French-Asian dishes are always imaginative and impeccably executed.
Southern California's Ultimate Wine & Food Road Trip
By Kate Krader Sushi with Burgundy? Pastrami with Champagne? Filet mignon with Merlot? Senior editor Kate Krader eats and drinks it all on a whirlwind tour of Los Angeles, Santa Barbara and San Diego.