Cooking with Joey Campanaro

Joey Campanaro, formerly of New York City’s Harrison and Pace, now serves his seasonal American-Mediterranean fare in the intimate setting of his West Village restaurant, The Little Owl. In these exclusive videos, the chef shows how to prepare a romantic dinner menu.
Joey Campanaro
Courtesy of Joey Campanaro

Joey Campanaro Recipes


Chef Videos

Watch chef Joey Campanaro prepare these signature dishes.

Video: Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts
Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts [Recipe]
Video: Olive Dressing
Olive Dressing [Recipe]
Video: Shrimp-and-Lobster Ravioli
Shrimp-and-Lobster Ravioli [Recipe]
Video: Marinated Pork Chops with White Beans and Dandelion-Fennel Salad
Marinated Pork Chops with White Beans and Dandelion-Fennel Salad [Recipe]
Video: An Exclusive Interview with Joey Campanaro
An Exclusive Interview with Joey Campanaro

Related Articles

25 Tasty Places to Try
Want to spend the year trying new taste experiences around the world? Here’s the ultimate checklist.
January 2007

Editor’s Letter—Where I’m Coming From
by Dana Cowin
Notes from my recent expeditions.
December 2006

Must-Try Wine Cocktails
by Ratha Tep
Resuscitating a pre-Prohibition favorite, the most cutting-edge cocktail creators are once again adding wine to the mix.
October 2006


Restaurant

90 Bedford Street
New York, New York
212/741-4695

YOU MIGHT ALSO LIKE