Cooking with Joey Campanaro

Joey Campanaro, formerly of New York City’s Harrison and Pace, now serves his seasonal American-Mediterranean fare in the intimate setting of his West Village restaurant, The Little Owl. In these exclusive videos, the chef shows how to prepare a romantic dinner menu.

Joey Campanaro Recipes

• Marinated Pork Chops with White Beans and Dandelion-Fennel Salad
• Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts
• Shrimp-and-Lobster Ravioli
• The Duke of Bedford

Chef Videos

Watch chef Joey Campanaro prepare these signature dishes.

Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts [Recipe]

Olive Dressing [Recipe]

Shrimp-and-Lobster Ravioli [Recipe]

Marinated Pork Chops with White Beans and Dandelion-Fennel Salad [Recipe]

An Exclusive Interview with Joey Campanaro

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