Cooking Seasonal | Spring Dishes from Eberhard Müller

Chef Eberhard Müller understands that making the most of spring's great produce means letting the flavors speak for themselves. The result: 15 amazingly light and simple dishes.

Line

Published April 2001

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement