Cooking Seasonal | Spring Dishes from Eberhard Müller
Chef Eberhard Müller understands that making the most of spring's great produce means letting the flavors speak for themselves. The result: 15 amazingly light and simple dishes.
Recipes in this Article
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- Moroccan Citrus Fruit Salad
- Arugula and Pea Shoot Salad with Smoked Salmon
- Potato and Kohlrabi Gratin
- Linguine with Spring Herb Pesto and Wilted Greens
- Shrimp and Baby Beets with Sherry Vinegar
- Sautéed Monkfish with Leeks and Shiitakes
- Tabbouleh with Mint, Cilantro and Chives
- Soft-Shell Crabs with Fennel and Mesclun Salad
- Asparagus and Oyster Mushroom Fricassee
- Tangy Sorrel and Potato Soup with Bacon
- Mâche and Blood Orange Salad
- Honey-Herb-Crusted Lamb Chops with Cipolline Onions
- Spring Pea and Fava Bean Crostini
- Baby Spinach and Garlic Bread Pudding
- Strawberry Granité
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Published: April 2001
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