Cooking Healthy: March 2001
Bold seasonings, layers of flavor and the judicious use of "good" fats are the secrets to delicious recipes that happen to be healthy too. The amazing Ann Chantal Altman shares her 15 favorites.
Recipes in this Article
BACK
NEXT
- Coconut Curry Mussels
- Halibut with Swiss Chard, Leek and Pepper Stew
- Orecchiette with Broccoli Rabe and Chicken
- Pork and Winter Squash Stew
- Hazelnut-Cranberry Wild Rice
- Shrimp and Fennel Ravioli
- Veal with Tomato and Basil
- Spicy Chicken Salad
- Chicken with Walnut-Pomegranate Sauce
- Sautéed Seafood with Spicy Romesco Sauce
- Penne with Asparagus and Artichokes
- Sautéed Turkey Scaloppine
- Roasted Salmon with Warm Lentil Salad
- Roasted Pear and Fig Compote
- Baked Almond-Stuffed Apples
Article Tools
RSS
Published: March 2001
MARKETPLACE
Become a fan
Follow us