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Pappardelle with Spinach and Feta
Salmon with Wilted Watercress and Lemon-Balsamic Dressing
Mussel and Chickpea Stew
Pork Tenderloin Stuffed with Apples and Dried Fruit
Three-Grain Pilaf with Olives
Scallop Dumplings In Asian Broth
Thai-Style Chicken In Lettuce Leaves
Tomato-Miso Soup
Citrus Salad with Arugula and Mint
Chicken and Papaya Stir-Fry
Sea Bass with Fennel, Tomato and Orange
Mocha Meringues
Gingerbread with Pears
Lemon-Poppy Seed Angel Muffins
Cranberry-Almond Biscotti
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Cooking Healthy
After cooking and tasting all day, our test kitchen staffers long for light, healthy dishes at night. Here, 15 favorites from Marcia Kiesel, Grace Parisi and F&W alum Diana Sturgis.
This article originally appeared in January, 2001.
Copyright © 2008, American Express Publishing. All rights reserved.
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