Cooking Fast: February 2001
No time to cook? No problem. The F&W test kitchen and food editors have created 20 superfast recipes that can be on the table in 30 minutes or less.
Recipes in this Article
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- Couscous with Clams
- Spinach and Avocado Salad
- Ham In Cider Sauce
- Scallops with Mushrooms and Whiskey Sauce
- Orecchiette with Ricotta, Basil and Tomatoes
- Tangy Hot Potato Salad
- Sautéed Chicken Paillards with Greek Salad
- Tahini-Glazed Eggplant
- Fettuccine with Spicy Broccoli
- Smoked Turkey and Arugula Quesadillas
- Tagliatelle with Lemon, Parmesan and Thyme
- Pasta Arrabbiata
- Foil-Baked Sea Bass with Spinach
- Flash-Roasted Garlicky Calamari Salad
- Asian Coconut-Milk Shrimp
- Shrimp and Corn Chowder with Garlic Croutons
- Stir-Fried Sirloin with Ginger and Bok Choy
- Creamy Chickpea Soup with Roasted Peppers
- Black Bean Stew with Sherry Creamed Corn
- Lamb Steaks with Shallot-Anchovy Relish
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Published: February 2001
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