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iPad Edition
Cooking Fast: February 2001
No time to cook? No problem. The F&W test kitchen and food editors have created 20 superfast recipes that can be on the table in 30 minutes or less.
Couscous with Clams
Spinach and Avocado Salad
Ham In Cider Sauce
Scallops with Mushrooms and Whiskey Sauce
Orecchiette with Ricotta, Basil and Tomatoes
Tangy Hot Potato Salad
Sautéed Chicken Paillards with Greek Salad
Tahini-Glazed Eggplant
Fettuccine with Spicy Broccoli
Smoked Turkey and Arugula Quesadillas
Tagliatelle with Lemon, Parmesan and Thyme
Pasta Arrabbiata
Foil-Baked Sea Bass with Spinach
Flash-Roasted Garlicky Calamari Salad
Asian Coconut-Milk Shrimp
Shrimp and Corn Chowder with Garlic Croutons
Stir-Fried Sirloin with Ginger and Bok Choy
Creamy Chickpea Soup with Roasted Peppers
Black Bean Stew with Sherry Creamed Corn
Lamb Steaks with Shallot-Anchovy Relish
Published
February 2001
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2 FREE PREVIEW Issues
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