Cooking Classes By the Pros


Barbecue Boot Camp

Grilling expert Elizabeth Karmel leads trips through North Carolina, Memphis and Texas barbecue country; participants visit with pit masters and compete in local ’cue cook-offs ($3,750 per couple; campbbq.com).

Culinary Technology

At NYC’s French Culinary Institute, director of culinary technology Dave Arnold teaches workshops on cutting-edge topics like low-temperature cooking and hydrocolloids, and brings in guest lecturers like Harold McGee (from $600; frenchculinary.com).

Mediterranean in London

Cookbook author Anissa Helou opens her sleek London loft for day and weekend master classes on Mediterranean and Middle Eastern cuisine (from $100 per person; anissahelou.com).

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement