Cookie-Baking Tips

Arrange cut-out cookies

Bake single batches in the center of the oven and rotate the pan when the cookies are halfway done. If baking several batches at once, switch the sheets between racks and rotate them when the cookies are halfway done. Rimmed sheets are the easiest to rotate.

Store cookies (especially sugar cookies and shortbreads) layered between sheets of wax paper in airtight containers. Freeze for up to 2 months.



DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon