Live, Love, Eat!
by Wolfgang Puck Despite the drama of its title (the chef who created Spago in Los Angeles has always harbored a touch of Hollywood), this collection of 125 recipes from Puck's current Food Network series is appealingly homey. The dishes range so widely it's as if Puck culled through his personal recipe box without worrying about themes. Everything is doable, although some dishesthe delicious turkey mushroom burgers, for examplerequire some effort.
A Return to Cooking