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Chef Showcases

Molto Italiano by Mario Batali
Grilling For Life by Bobby Flay with Stephanie Banyas and Sally Jackson
Sunday Suppers at Lucques by Suzanne Goin with Teri Gelber
The New American Steakhouse Cookbook by David Walzog and Andrew Friedman
Brunch by Marc Meyer and Peter Meehan

The Everyday Experts

Everyday Italian by Giada De Laurentiis
Eat This Book by Tyler Florence
Mexican Everyday by Rick Bayless with Deann Groen Bayless
The Herbal Kitchen by Jerry Traunfeld

Global Exporters

Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid
La Cocina de Mamá by Penelope Casas
The New Spanish Table by Anya von Bremzen
Eating Korean by Cecilia Hae-Jin Lee
The Cooking of Southwest France by Paula Wolfert

Entertaining Helpers

Chef, Interrupted by Melissa Clark
Small Bites by Jennifer Joyce
The Rustic Table by Constance Snow
Recipes by Susan Spungen

Southern Stars

Galatoire's Cookbook by Melvin Rodrigue with Jyl Benson
Seasoned in the South by Bill Smith
Paula Deen & Friends by Paula Deen with Martha Nesbit
Supper at Richard's Place by Richard Jones

Dessert Specialists

Chocolate Obsession by Michael Recchiutí and Fran Gage
Sweet Gratitude by Judith Sutton
Chocolate Chocolate by Lisa Yockelson