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Chef Showcases
Molto Italiano by Mario Batali
Grilling For Life by Bobby Flay with Stephanie Banyas and Sally Jackson
Sunday Suppers at Lucques by Suzanne Goin with Teri Gelber
The New American Steakhouse Cookbook by David Walzog and Andrew Friedman
Brunch by Marc Meyer and Peter Meehan
The Everyday Experts
Everyday Italian by Giada De Laurentiis
Eat This Book by Tyler Florence
Mexican Everyday by Rick Bayless with Deann Groen Bayless
The Herbal Kitchen by Jerry Traunfeld
Global Exporters
Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid
La Cocina de Mamá by Penelope Casas
The New Spanish Table by Anya von Bremzen
Eating Korean by Cecilia Hae-Jin Lee
The Cooking of Southwest France by Paula Wolfert
Entertaining Helpers
Chef, Interrupted by Melissa Clark
Small Bites by Jennifer Joyce
The Rustic Table by Constance Snow
Recipes by Susan Spungen
Southern Stars
Galatoire's Cookbook by Melvin Rodrigue with Jyl Benson
Seasoned in the South by Bill Smith
Paula Deen & Friends by Paula Deen with Martha Nesbit
Supper at Richard's Place by Richard Jones
Dessert Specialists
Chocolate Obsession by Michael Recchiutí and Fran Gage
Sweet Gratitude by Judith Sutton
Chocolate Chocolate by Lisa Yockelson
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