Molto Italiano by Mario Batali Grilling For Life by Bobby Flay with Stephanie Banyas and Sally Jackson Sunday Suppers at Lucques by Suzanne Goin with Teri Gelber The New American Steakhouse Cookbook by David Walzog and Andrew Friedman Brunch by Marc Meyer and Peter Meehan
The Everyday Experts
Everyday Italian by Giada De Laurentiis Eat This Book by Tyler Florence Mexican Everyday by Rick Bayless with Deann Groen Bayless The Herbal Kitchen by Jerry Traunfeld
Global Exporters
Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid La Cocina de Mamá by Penelope Casas The New Spanish Table by Anya von Bremzen Eating Korean by Cecilia Hae-Jin Lee The Cooking of Southwest France by Paula Wolfert
Entertaining Helpers
Chef, Interrupted by Melissa Clark Small Bites by Jennifer Joyce The Rustic Table by Constance Snow Recipes by Susan Spungen
Southern Stars
Galatoire's Cookbook by Melvin Rodrigue with Jyl Benson Seasoned in the South by Bill Smith Paula Deen & Friends by Paula Deen with Martha Nesbit Supper at Richard's Place by Richard Jones
Dessert Specialists
Chocolate Obsession by Michael Recchiutí and Fran Gage Sweet Gratitude by Judith Sutton Chocolate Chocolate by Lisa Yockelson
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