The sweet and savory tastes found in this menu call for a fruity-tart, refreshing wine. For a white, choose a 1994 Dry Chenin Blanc from the West Coast, such as Hogue Cellars or Dry Creek Clarksburg. For a red alternative, choose a fruity 1995 Beaujolais Nouveau from France or the 1994 Simi Rosé of Cabernet Sauvignon from California. And to end the meal, serve a luscious dessert wine, such as the 1991 Swanson Late Harvest Napa Valley Sémillon.