Vietnamese Coffee Filter
Senior editor Pete Wells thinks this single-serving gadget, is the best way to make iced coffee. He drinks it as the Vietnamese do: in a glass, with sweetened condensed milk and ice ($4; www.quickspice.com or 800-553-5008).
Alessi Coban Espresso Maker
Monica Forrestall, our market editor, is a fan of this new machine's sleek style and the fact that it uses Nespresso prefilled capsules, which means no more measuring, tamping or cleaning up grounds ($599; 888-637-7737).
Is iced coffee the new Snapple? Editorial assistant Kimberly Masibay's favorite brands are Japanese, like the milky and lightly sweet Suntory Boss 7 ($1.75 for 6.7 ounces; at Asian markets).