GIANT CUBES Audrey Saunders, co-owner of New York's Pegu Club, employs a Kold-Draft machine to make big, slow-melting cubes for serving spirits on the rocks.
CUSTOM-MADE At Manhattan's Little Branch, Joseph Schwartz custom-makes ice for each type of glass: A single long cube fits perfectly in a collins glass.
CRUSHED Seattle-based cocktail consultant Ryan Magarian has found that the Clawson crusher machine makes perfect ice for mojitos and caipirinhas.
SHAVED Ryan McGrale of No. 9 Park in Boston shaves cubes for daiquiris using an Ice-O-Mat ($50 from Metrokane; 212-759-6262). —Megan Krigbaum
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