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Game Plan


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  • Soak the clams. Bring the asparagus water to a boil. 
  • Prepare the ingredients for the clams and rice. 
  • Put the rice on to cook. 
  • Blanch the asparagus. Make the vinaigrette, dress the asparagus and let stand at room temperature. 
  • Cook the clams; make the sauce.


            

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